Saturday, December 25, 2010

Velvetta Pasta Chicken Rotel

Boxing Day Christmas Eve 2010 ...

Well, as every year on December 25 as a jovial Inuit unlikely I will rejoice in the light of day for about an hour (I got up to 4:30 p.m., and as the sun that day sets always to 5:30 p.m. ...) Well, my house on Christmas Eve does not end until 5 or 6 o'clock in the morning and then I really need more than 10 hours of sleep to recover. Do not mess with that. A Christmas Eve it must have some mouth (wood), last in time, leaving a trail of memories in the software.








This year again, the moment was magical, the meal delicious:

slices of smoked salmon but not phony,
prawns mischievous
mouthwatering crab rillettes,
salad hearts of palm and dreamers,
salmon steak and potato / chive / cream orgasmic,
old country cheeses,
fruit salad and ice log intoxicating
chocolates purposes à l'envi,
saké et frais Délicieusement laiteux f Lutes champagne provocative.

Ho les belles Gambas ...


Ho my good good milky sake ...


Ho my beautiful cup sake ...

Ho beautiful champagne flutes .. .

laughing out loud The fire in the fireplace. The beautifully decorated artificial tree could not stop to make it interesting. Garlands flashing placed here and there in the house we were constantly in the eye. D Ehor the intense snow has flouted the landscape. A Christmas Eve with his immaculate white veil, it was long! And like every year, on the roofs of houses, these snowmen in red is very strange, trying to walk very agile on the slippery tiles, gesturing toward chimneys . And no one to offer them to come have a drink of sparkling flute. Is that we did not dare disturb them, z'avaient seem to be a bit supernatural, then their very difficult task ...


IN A nutshell, HA IS BEAUTIFUL CHRISTMAS EVE 2010 AND STRONGLY THAT OF CHRISTMAS 2011 ...


GOOD WILL, You make me lay down again.



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